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Lara Norman

Lara
Norman

Lara Norman - Arquero, is a young chef hailing from the vibrant landscapes of Ibiza, Spain, embarked on a culinary odyssey that began to flourish during her sojourn in Galicia, where she discovered an indelible connection to nature's bounties, the exquisite seafood and the freshest produce emblematic of the North of Spain. She was culinarily mesmerised since she was a toddler, when she would spend most of her time in  the kitchen with  her mother.
“Lara cooks with her heart and soul,
which she believes are the main 
ingredients to success.”
Lara lived in Galicia for a few years, where she found herself truly connected to nature's gifts: the beautiful seafood and the freshest ingredients that the North of Spain has to offer.


Cooking with an infusion of heart and soul, Lara ardently believes that these are the quintessential ingredients for achieving culinary greatness. 
Her journey commenced at the age of fourteen, where she learned her craft in humble cafes, restaurants, bakeries, and gelaterias.
Fuelled by unyielding curiosity, unwavering discipline, and eyes wide with wonder, she found herself working alongside some of the globe's most esteemed culinary virtuosos, gracing the kitchens of revered venues such as The Ritz London under the brigade of John Williams, Hide restaurant curated by Ollie Dabbous, and the illustrious       two-Michelin starred restaurant of Claude Bosi at Bibendum. 

Amidst the tumult of the global pandemic, Lara navigated her culinary path into the realm of private dining, crafting bespoke culinary experiences for patrons spanning the UK and beyond. Collaborating with exceptional talents, including diligent hospitality stars, she birthed 'Euphoria', a bespoke events and catering company.

Lara sought to elevate the gastronomic narrative to unprecedented heights. Here, she orchestrated an amalgamation of gastronomy and performance, enlisting the skills of mesmerizing entertainers ranging from circus acrobats to illusionists, magicians,  aerialists and more. 
Her distinctive ethos revolves around the art of play, weaving a narrative that liberates the inner child of her guests. As a consummate storyteller, she intertwines food with performances in a manner that is truly singular, which allows her to concoct  immersive dining experiences that defy convention. Creating her immersive dining supper clubs, 'The Euphoric Experience'. Where she showcases different concepts and narratives.

She recently took part of the stage on the latest Netflix production, 'Five Star Chef', captivating audiences globally with her bizarre culinary artistry. Her cuisine is a fusion of elegance, playfulness, and the occasional touch of the peculiar. With Lara, one can always anticipate the unexpected.

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