Damien is a cocktail connoisseur with more than 20 years of experience and on this whirlwind
journey of libation and conversation he has been lucky enough to play his trade in exotic locations such as Necker Island, Sri Lanka, the Maldives, New Zealand, Florence and several other wow-factor locations.

On his journey, he has made a vast variety of delectable drinks for a vast variety of delectable people, and the three constants that he never goes anywhere without are balance, consistency and heart.
He loves his craft and has an insatiable desire to ensure that the guest has a liquid culinary experience that would enhance any occasion